Tromen Enameled Provoleta Pan

There's one thing that's non-negotiable at an Argentine barbecue: perfectly cooked provoleta. And this 14 cm Tromen Enameled Provoleta Pan is made for just that: golden, evenly melted cheese with that aroma that makes the whole table go quiet. It's practical, durable, and works just as well on a terrace grill in Barcelona as on a stovetop in a rental flat in Seville. A small piece, but with the character that only Argentine enameled cast iron delivers.

Made from thick enameled cast iron
resistant to high heat and sudden temperature changes.
• The enamel coating prevents cheese from sticking and makes cleanup easy.
• Distributes heat evenly, ideal for achieving that perfect golden crust.
• Far more durable than cheap "mini pans" that warp or chip their coating in no time.
• 15 cm handle, sturdy and comfortable for safe handling.

What sets it apart from other provoleta pans
Others sell thin mini pans that chip quickly. This one doesn't.

• Real, thick, and durable enameled cast iron
• Design by Tromen, an Argentine brand specializing in fire cookware
• Long and secure handle
• Resilient enamel coating that doesn't chip
• Even, reliable cooking

You place it over embers, flame, or a burner, and it starts melting the cheese in seconds. The enameled surface spreads the heat without burning the edges, so you get an even, golden provoleta, with that crispy rim that in Argentina is defended like a national treasure.
It's also perfect for:
• Grating vegetables
• Making individual fried eggs
• Melting cheese for nachos
• Preparing mini hot desserts