Kamado Porteño

Turn your balcony into a gourmet experience with the KAMADO PORTEÑO, the compact and versatile model that lets you cook for up to 8 people with restaurant-quality results, without taking up space or sacrificing style.

This model includes:

• Cooking system (x1)
• Charcoal basket (x1)
• Ash tool (x1)
• Tongs (x1)

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The Kamado Porteño redefines cooking in compact spaces. Its classic, elegant design combines with high-performance thermal insulation, offering efficient, safe, and completely airtight cooking.
Perfect for families and a few extra guests, it lets you prepare all kinds of recipes—from grilled meats and smoked fish to pizzas or paellas—with surprising ease.

Why choose the Kamado Porteño?

Its compact size makes it the ideal ally for balconies, terraces, or small patios, integrating seamlessly into modern homes. Thanks to its solid construction and temperature control system, every meal becomes a unique experience, with no excessive smoke or heat loss.

DIMENSIONS:
Kamado with closed side tables: 52cm x 74cm x 65cm
Outer diameter: 46cm.
Grill diameter: 41cm
Cooking surface: 1,297 cm²
Kamado with cart: 52cm x 128cm
Weight: 72kg

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Key features:

Superior thermal insulation: Maintains the ideal temperature throughout cooking, optimizing charcoal use.
Airtight and safe design: Prevents heat and smoke leaks, ideal for urban balconies or terraces.
Total versatility: Allows you to grill, smoke, bake, or sear with professional results.
Compact yet powerful: Its small size doesn’t compromise flavor or cooking capacity.
Easy assembly and cleaning: Designed for those seeking hassle-free convenience.
Standout style: Its sober and elegant finish elevates the aesthetics of any outdoor space.

This grill isn’t just a cooking tool; it’s an investment in the quality of your gatherings and celebrations. Imagine preparing the best barbecue of your life while your friends and family savor every bite!

INCLUDES:
KAMADO PORTEÑO
STAINLESS STEEL CART
SMOKING CHIPS
SIDE TRAYS

Frequently Asked Questions

Can I use the Kamado Porteño on an enclosed balcony?
Yes, as long as there is basic ventilation. Its airtight system prevents smoke leaks.

What type of charcoal is best for this model?
Large-grain lump charcoal is recommended, ideal for maintaining constant heat.

Does it take long to heat up?
No, it reaches cooking temperature in about 15 to 20 minutes, depending on the recipe.

Does the exterior get hot while cooking?
Not excessively. The insulation keeps the heat inside, making it safe to use.

Is it complicated to clean?
No, thanks to its ceramic design and ash tool, cleanup is quick and easy.

Can it withstand being outdoors year-round?
Yes, although using a cover is recommended to prolong the life of the exterior finish.

What maintenance does it need?
Just empty the ashes and clean the surfaces; no special products are required.

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