Main Features
Outdoor grill made of resistant (sheet) steel
Two grill grates + enameled hot plate
Cross spit with horn, hooks, and skewers
Cooking area: 80 × 80 cm
Overall grill dimensions: 80cm x 95cm x 80cm
Easy to assemble and use
Ideal for terrace or garden
Perfect for traditional Argentine smoky flavor

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Duomo Ceibo Tromen Wood-Burning Grill

This grill is designed for those who want authentic Argentine flavor without the fuss. It features a solid, stable body built to withstand serious heat. Ideal for those living in Spain looking to add a unique touch to their terrace, garden, or country home. It’s simple, practical, and built for wood-fired cooking.

It combines robust design, superior quality, and an authentically Argentine grilling experience. Made from durable sheet metal and equipped with enameled grill plates, a cross spit, hooks, and skewers, it provides everything you need for cooking with wood, delivering that signature smoky, golden flavor.

The grill’s 80 × 80 cm cooking area allows you to prepare meats, vegetables, and smoked dishes for gatherings of 8+ people. It’s easy to assemble, practical, comfortable to use, and perfect for terraces, gardens, or patios.

If you’re looking for a durable, versatile, and powerful grill, the Duomo Ceibo is a premium option made for those who enjoy real fire.

Assembly Complexity
Assembly is very straightforward: clear parts, precise fit, no complications. It’s ready to light in just a few minutes. No DIY skills required.

Is the Duomo Ceibo Tromen difficult to use?
No. You light it with wood, and the heat rises evenly, allowing you to cook meats, vegetables, sausages, and even bread with that smoky touch we love. The open design lets you see the fire, always creating that warm atmosphere that brings people together. The feeling is simple: straightforward cooking, no smoke blowing in your face, and natural fire control that gives you confidence.

What sets it apart from other stores
What distinguishes this grill is the real quality of the steel, the design rooted in Argentine tradition, and Tromen’s experience—there’s no improvisation here. This isn’t “just another grill”: it’s a solid, aesthetic, and functional tool, created to cook well and last, not just to decorate.