La Planchetta Combo en Europa!!!!
120,00 €
Make your Planchetta portable and take it anywhere
Detachable legs for the 2-burner Planchetta.
They are easy to attach, fit inside your PLANCHETTA, and are ideal for cooking over a direct flame or embers in your yard, on your balcony, or when you’re out on an adventure!!!
To prevent burns, the handles are made of hardwood, which ensures a good grip and great durability.
It is designed to vent excess steam, preventing your food from boiling.
The lids are made of aluminum, a lightweight material that distributes heat perfectly. Like the Planchetta itself, they are built from 100% recyclable and eco-friendly materials.
In stock
SHIPPING
This product includes Free Shipping to mainland Spain and discounts for the Balearic and Canary Islands. If your country is not on the list, please contact us for a custom quote.
Deliveries are curbside
Specifications
The combo includes:
- 1 (One) 2-burner Planchetta
- 1 (One) Spatula
- 1 (One) set of legs
- 1 (One) Set of lids (two units that cover the entire 2-burner Planchetta)
2-Burner Planchetta
The 2-burner Planchetta is a professional-grade piece of kitchen equipment for domestic use. It can be used on any heat source (gas burner, electric stove, charcoal, open fire, etc.). Cook in a simple, fast, and economical way.
It measures 48 x 27.3 cm and is 2.3 cm high. It spans two burners. Its thickness is 2.5 mm, making it ideal for easy handling.
The Planchetta is made from hot-rolled iron, which means unlike other products, it won't scratch, allowing the use of a metal spatula, and it has natural non-stick properties.
It's easy to clean and store. For use in the oven, with gas or electric stoves, on the grill, or directly on embers and open fire!
La Planchetta Spatula
Professional-grade La Planchetta stainless steel spatula. Excellently designed for practical cooking of all your meals.
Features an ergonomic handle and 90º angles to comfortably reach all edges.
La Planchetta Lids
The lid comes in two parts so you can section off your cooking and use it on either half or the full Planchetta. Thanks to its practical and very lightweight design, you can slide it back and forth with ease.
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Frequently Asked Questions (FAQ)
CAN IT BE USED ON A GLASS CERAMIC COOKTOP?
Yes, it works perfectly on that type of cooktop.
CAN IT BE USED ON AN INDUCTION COOKTOP?
Yes, La Planchetta is ideal for that type of cooktop because it is made of ferrous iron.
WHAT MATERIAL IS IT MADE OF?
La Planchetta is made from a 2.5mm thick hot-rolled iron sheet, which means that, unlike other products, it won’t scratch, allowing the use of a metal spatula.
IS IT NON-STICK?
Seasoned iron has non-stick properties that improve with each use.
WHAT PRODUCTS SHOULD NOT BE USED WHEN COOKING?
It is advisable to avoid using lemon and vinegar while cooking, as they can damage the surface of La Planchetta.
WHAT ARE THE DIMENSIONS OF THE PLANCHETTA?
The two-burner Planchetta measures 48 cm long by 27.3 cm wide and has a 2.3 cm high containing edge. The single high-burner Planchetta measures 27.5 x 24 cm, and the edge is 5 cm high.
Care and Maintenance
CAN I USE STEEL WOOL ON IT?
You can use a steel wool pad. If you do, pass it lightly over the product’s surface.
HOW DO I CLEAN IT?
Seven simple steps to clean your Planchetta:
Remove any solid food residues.
Pour a cup of hot water over it and let it sit for a few minutes.
Wash with hot water and detergent. You can use a metal spatula or a sponge.
Repeat if necessary, as many times as needed.
Dry the surface thoroughly; you can even dry it over the heat source.
Spread a few drops of oil over both sides with a paper towel to prevent oxidation.
Store it lightly oiled.
WHAT PRODUCTS SHOULD NOT BE USED WHEN COOKING?
It is advisable to avoid using lemon and vinegar while cooking, as they can damage the surface of La Planchetta.
CAN IT BE USED FOR COOKING OVER COALS/ON A BARBECUE?
La Planchetta is suitable for cooking on all types of surfaces.
ARE THE STAINS ON MY PLANCHETTA NORMAL?
Stains are characteristic of the product’s material. La Planchetta is made from a “rustic” material that has no type of treatment. Once seasoned, with use, the stains will gradually disappear.
WHAT TEMPERATURE IS RECOMMENDED FOR COOKING TO PREVENT FOOD FROM BURNING?
When preparing a meal, it is best to first heat the Planchetta for a few minutes and then cook the food on low or the simmer setting, as hot-rolled iron gets very hot. Be careful not to burn yourself!
